Taco-Stuffed Peppers
Summary: Taco-Stuffed Peppers are a delicious and healthy twist on traditional tacos. These peppers are filled with seasoned ground beef, beans, corn, and topped with cheese, then baked to perfection. This dish is easy to make, perfect for a weeknight dinner, and a great way to sneak some extra veggies into your meal.
Category: Main Dish
Cuisine: Mexican
Servings: 4 servings
Duration: Preparation Time: 15 minutes, Cooking Time: 25 minutes
Ingredients:
- 4 large bell peppers, any color
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese, divided
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Add the taco seasoning, black beans, and corn to the skillet. Cook for another 5 minutes.
- Fill each pepper with the beef mixture and place in a baking dish. Top with shredded cheese.
- Bake for 25 minutes, or until the peppers are tender and the cheese is melted.
- Serve hot with your favorite toppings such as salsa, guacamole, or sour cream.
Nutrition Facts:
- Sugar: 3g
- Fiber: 6g
- Calories: 320
- Carbohydrates: 23g
- Protein: 20g
- Fat: 15g
