Super Fluffy Omelet
Summary: Learn how to make a delightful Super Fluffy Omelet that is light, fluffy, and filled with your favorite ingredients. This omelet recipe is simple, quick to make, and perfect for a delicious breakfast or brunch. By following these easy steps, you will create a fluffy omelet that will impress your family and friends. Customize it with vegetables, cheese, or meats of your choice for a personalized touch.
Category: Breakfast
Cuisine: American
Servings: 2 servings
Duration: 10 minutes
Ingredients:
- 4 eggs
- 2 tbsp milk
- Salt and pepper to taste
- 1/4 cup shredded cheese
- 1/4 cup chopped vegetables (bell peppers, onions, mushrooms)
Instructions:
- Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until fluffy.
- Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet.
- As the edges set, gently push them towards the center of the pan, allowing the uncooked eggs to flow to the edges.
- Sprinkle cheese and vegetables over half of the omelet. Fold the other half over the filling.
- Cook for another minute until the cheese melts and the omelet is cooked through.
- Slide the omelet onto a plate and serve hot.
Nutrition Facts:
- Sugar: 1g
- Fiber: 2g
- Calories: 180
- Carbohydrates: 3g
- Protein: 12g
- Fat: 14g
