Ratatouille
Summary: Ratatouille is a classic French vegetable dish that is bursting with flavors and colors. This recipe combines eggplant, zucchini, bell peppers, tomatoes, and herbs to create a delicious and healthy dish that is perfect for any occasion. It is gluten-free, vegan, and packed with nutrients. Follow this simple recipe to create a Ratatouille that will impress your guests and leave them asking for more!
Category: Main Dish
Cuisine: French
Servings: 4 servings
Duration: 45 minutes
Ingredients:
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 tomatoes, diced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large baking dish, combine all the diced vegetables and minced garlic.
- Drizzle olive oil over the vegetables and sprinkle with dried thyme, oregano, salt, and pepper. Toss to coat.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender.
- Serve hot as a main dish or a side dish. Enjoy!
Nutrition Facts:
- Sugar: 5g
- Fiber: 8g
- Calories: 150
- Carbohydrates: 20g
- Protein: 4g
- Fat: 7g
