Low-Carb Avocado Chicken Salad
Summary: This Low-Carb Avocado Chicken Salad is a flavorful and satisfying dish that is perfect for a quick and healthy meal. Packed with protein from chicken and healthy fats from avocado, it’s a nutrient-dense option for lunch or dinner. The creamy avocado dressing adds a rich and creamy texture while keeping the carb count low. With a simple preparation process, this salad is a great option for busy days when you want a nutritious meal without spending hours in the kitchen.
Category: Salad
Cuisine: American
Servings: 4 servings
Duration: 20 minutes
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and diced
- 2 ripe avocados, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken, diced avocado, red onion, cherry tomatoes, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve the Low-Carb Avocado Chicken Salad immediately or refrigerate for later.
Nutrition Facts:
- Sugar: 1g
- Fiber: 6g
- Calories: 320
- Carbohydrates: 10g
- Protein: 25g
- Fat: 20g
