Healthy Banana Pancakes
Summary: These Healthy Banana Pancakes are a guilt-free and delicious breakfast option that is easy to make. They are gluten-free, dairy-free, and packed with natural sweetness from ripe bananas. Enjoy a stack of these fluffy pancakes topped with your favorite fruits and a drizzle of maple syrup for a wholesome meal!
Category: Breakfast
Cuisine: American
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Coconut oil for cooking
Instructions:
- In a mixing bowl, mash the bananas until smooth.
- Add eggs, oat flour, baking powder, cinnamon, salt, and vanilla extract. Mix until well combined.
- Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
- Enjoy your Healthy Banana Pancakes!
Nutrition Facts:
- Sugar: 8g
- Fiber: 4g
- Calories: 200
- Carbohydrates: 40g
- Protein: 5g
- Fat: 3g
