Easy Glazed Pork Chops
Summary: These Easy Glazed Pork Chops are a delicious and quick dinner option that will impress your family and friends. The juicy pork chops are seared to perfection and then coated in a sweet and savory glaze that adds a burst of flavor to every bite. This recipe is simple to make and perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen.
Category: Main Dish
Cuisine: American
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 4 boneless pork chops
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions:
- In a small bowl, mix together the brown sugar, soy sauce, garlic, and ginger to make the glaze.
- Season the pork chops with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side until browned and cooked through.
- Pour the glaze over the pork chops in the skillet and cook for another 2-3 minutes, spooning the glaze over the chops as they cook.
- Remove from heat and let the pork chops rest for a few minutes before serving.
- Serve the glazed pork chops with your favorite side dishes and enjoy!
Nutrition Facts:
- Sugar: 8g
- Fiber: 1g
- Calories: 320
- Carbohydrates: 10g
- Protein: 25g
- Fat: 18g
