Bacon And Egg Fried Rice
Summary: Bacon and Egg Fried Rice is a delicious and comforting dish that combines the flavors of crispy bacon, fluffy eggs, and savory rice. This easy-to-make recipe is perfect for breakfast, lunch, or dinner, and will satisfy both your taste buds and hunger. The combination of smoky bacon and creamy eggs mixed with fluffy rice creates a delightful harmony of flavors that will keep you coming back for more.
Category: Main Dish
Cuisine: Asian
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 4 strips of bacon, chopped
- 4 eggs, beaten
- 3 cups cooked rice
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
- Add the cooked rice to the skillet and stir in the soy sauce, sesame oil, salt, and pepper. Cook for 2-3 minutes until heated through.
- Add the cooked bacon, scrambled eggs, and sliced green onions to the skillet. Stir to combine and cook for another 2-3 minutes.
- Serve the Bacon and Egg Fried Rice hot, garnished with extra green onions if desired. Enjoy!
Nutrition Facts:
- Sugar: 1g
- Fiber: 2g
- Calories: 350
- Carbohydrates: 45g
- Protein: 15g
- Fat: 12g
