Creamy Lemon Chicken
Summary: Creamy Lemon Chicken is a delightful dish that combines tender chicken breast with a luscious lemon cream sauce. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion. The bright flavors of lemon paired with the richness of cream create a mouthwatering dish that will impress your family and friends. Serve this Creamy Lemon Chicken with pasta or rice for a complete and satisfying meal.
Category: Main Dish
Cuisine: Italian
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the garlic to the skillet and cook until fragrant, about 1 minute.
- Add the chicken broth, heavy cream, lemon juice, and lemon zest to the skillet. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 350
- Carbohydrates: 5g
- Protein: 30g
- Fat: 20g
