Veggie Fried Rice
Summary: Veggie Fried Rice is a delicious, nutritious, and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines fresh vegetables, cooked rice, and flavorful seasonings to create a satisfying meal that the whole family will love. Packed with fiber, vitamins, and minerals, this Veggie Fried Rice is a healthy twist on the classic takeout favorite. With simple ingredients and straightforward instructions, you’ll have a flavorful dish ready in no time.
Category: Main Dish
Cuisine: Asian
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 2 cups cooked white rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- Salt and pepper to taste
- 2 green onions, chopped
Instructions:
- In a large skillet, heat sesame oil over medium heat.
- Add mixed vegetables and cook until slightly tender.
- Push the vegetables to one side of the skillet and crack the eggs on the other side.
- Scramble the eggs and mix with the vegetables.
- Add cooked rice, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Stir well to combine all the ingredients and cook for another 2-3 minutes.
- Top with chopped green onions and serve hot.
Nutrition Facts:
- Sugar: 2g
- Fiber: 4g
- Calories: 250
- Carbohydrates: 50g
- Protein: 8g
- Fat: 4g
