Chinese Chicken Fried Rice
Summary: Learn how to make delicious Chinese Chicken Fried Rice at home with this easy recipe. This flavorful dish is a perfect balance of tender chicken, veggies, and fluffy rice stir-fried to perfection. Enjoy the authentic flavors of Chinese cuisine right in your own kitchen!
Category: Main Course
Cuisine: Chinese
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 3 cups cooked white rice, cooled
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 4 tbsp soy sauce
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
- In a large skillet, heat 1 tbsp of vegetable oil over medium heat.
- Add diced chicken and garlic, season with salt and pepper, and cook until chicken is browned and cooked through.
- Push chicken to one side of the skillet and add another tbsp of oil. Pour beaten eggs into the skillet and scramble until cooked.
- Add mixed vegetables and cooked rice to the skillet. Stir in soy sauce and mix well.
- Cook for another 5-7 minutes, stirring occasionally, until everything is heated through.
- Serve hot, garnished with chopped green onions.
Nutrition Facts:
- Sugar: 2g
- Fiber: 3g
- Calories: 350
- Carbohydrates: 45g
- Protein: 20g
- Fat: 10g
