Chicken Teriyaki Chow Mein
Summary: Enjoy the delicious combination of tender chicken teriyaki with flavorful chow mein noodles in this easy and satisfying dish. This recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends. The savory-sweet teriyaki sauce pairs perfectly with the savory noodles, creating a mouthwatering meal that is sure to impress. Whip up this Chicken Teriyaki Chow Mein recipe and elevate your Asian cuisine cooking game!
Category: Main Dish
Cuisine: Asian
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 1 lb chicken breast, sliced into strips
- 8 oz chow mein noodles
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions:
- In a small bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
- Cook chow mein noodles according to package instructions, then set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken strips and cook until browned and cooked through.
- Add bell pepper, broccoli, and green onions to the skillet and cook until vegetables are tender-crisp.
- Pour the teriyaki sauce over the chicken and vegetables, then add the cooked noodles. Toss everything together until well combined and heated through.
- Serve hot and garnish with additional green onions, if desired.
Nutrition Facts:
- Sugar: 6g
- Fiber: 3g
- Calories: 380
- Carbohydrates: 45g
- Protein: 25g
- Fat: 12g
