20-Minute Beef And Broccoli Noodle Stir-Fry
Summary: This quick and delicious 20-minute beef and broccoli noodle stir-fry is the perfect weeknight meal that satisfies your cravings for Asian flavors. Tender beef strips, crunchy broccoli florets, and flavorful noodles are tossed in a savory sauce that will have your taste buds dancing. It’s a simple yet satisfying dish that the whole family will love!
Category: Main Dish
Cuisine: Asian
Servings: 4 Servings
Duration: 20 minutes
Ingredients:
- 8 oz flank steak, thinly sliced
- 2 cups broccoli florets
- 8 oz cooked noodles
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
Instructions:
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over high heat. Add garlic and ginger, sauté for 30 seconds.
- Add beef strips and stir-fry until browned, about 2-3 minutes.
- Add broccoli and cook until tender-crisp, about 3-4 minutes.
- Add cooked noodles and sauce mixture. Toss everything together until well coated and heated through.
- Serve hot and enjoy!
Nutrition Facts:
- Sugar: 5g
- Fiber: 3g
- Calories: 350
- Carbohydrates: 25g
- Protein: 20g
- Fat: 15g
