Vegan Butternut Squash Al Pastor Tacos
Summary: These Vegan Butternut Squash Al Pastor Tacos are a delicious twist on the traditional al pastor tacos. The tender roasted butternut squash is marinated in a blend of smoky spices and tangy pineapple juice, then topped with fresh toppings for a flavorful and satisfying meal.
Category: Main Dish
Cuisine: Mexican
Servings: 4 servings
Duration: Preparation Time: 30 minutes
Ingredients:
- 1 small butternut squash, peeled and diced
- 1/2 cup pineapple juice
- 2 tbsp adobo sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- Corn tortillas
- Toppings: chopped pineapple, diced red onion, cilantro, lime wedges
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the pineapple juice, adobo sauce, smoked paprika, cumin, and garlic powder.
- Add the diced butternut squash to the marinade and toss to coat.
- Spread the squash on a baking sheet and roast for 25-30 minutes, until tender.
- Warm the corn tortillas and assemble the tacos with the roasted squash and toppings.
- Serve with lime wedges on the side.
Nutrition Facts:
- Sugar: 5g
- Fiber: 8g
- Calories: 300
- Carbohydrates: 45g
- Protein: 6g
- Fat: 12g
