The Best Chewy Chocolate Chip Cookies
Summary: Indulge in the ultimate comfort treat with these chewy chocolate chip cookies. This recipe combines the perfect balance of sweetness and texture, resulting in a cookie that is irresistibly delicious. Each bite is filled with gooey chocolate chips and a soft, chewy center. Whether you’re baking a batch for a special occasion or simply satisfying your cravings, these cookies are sure to become a favorite amongst family and friends. Follow this easy recipe to experience the joy of homemade chocolate chip cookies.
Category: Dessert
Cuisine: American
Servings: 24 cookies
Duration: 30 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour and baking soda.
- In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the vanilla extract and eggs until the mixture is light and fluffy.
- Gradually mix in the flour mixture until just incorporated, then fold in the chocolate chips.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
- Sugar: 12g
- Fiber: 1g
- Calories: 150
- Carbohydrates: 20g
- Protein: 2g
- Fat: 8g
