Spinach Artichoke Lasagna Roll-ups
Summary: These delicious Spinach Artichoke Lasagna Roll-ups are a tasty twist on classic lasagna. Filled with creamy spinach and artichoke filling, rolled up in lasagna sheets, topped with marinara sauce and cheese, then baked to perfection. A perfect comfort food dish that is sure to impress!
Category: Main Dish
Cuisine: Italian
Servings: 6 servings
Duration: 45 minutes
Ingredients:
- 8 lasagna sheets
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1 cup marinated artichoke hearts, chopped
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook the lasagna sheets according to package instructions, then lay them flat on a clean surface.
- In a bowl, mix together ricotta cheese, chopped spinach, chopped artichoke hearts, parmesan cheese, mozzarella cheese, egg, garlic powder, salt, and pepper.
- Spread a layer of the cheese mixture onto each lasagna sheet, then roll them up.
- Place the roll-ups in the greased baking dish, spoon marinara sauce over the top, and sprinkle with additional mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition Facts:
- Sugar: 3g
- Fiber: 4g
- Calories: 320
- Carbohydrates: 28g
- Protein: 15g
- Fat: 18g
