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Pigs In A Blanket

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Learn how to make the best Pigs In A Blanket with this easy and flavorful recipe. These bite-sized appetizers are a crowd-pleaser!

Pigs In A Blanket

Summary: Pigs in a Blanket are a classic and irresistible appetizer perfect for any party or gathering. This recipe combines savory sausages wrapped in flaky puff pastry, baked to golden perfection. These bite-sized treats are sure to be a hit with both kids and adults alike!

Category: Appetizers

Cuisine: American

Servings: 12 servings

Duration: 30 minutes

Ingredients:

  • 12 cocktail sausages
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut the puff pastry sheet into 12 equal strips.
  3. Wrap each cocktail sausage in a strip of puff pastry, sealing the edges with the beaten egg.
  4. Place the wrapped sausages on the prepared baking sheet and brush the tops with the remaining egg wash.
  5. Bake for 15-20 minutes or until the pastry is golden brown and puffed.
  6. Serve hot with your favorite dipping sauce and enjoy!

Nutrition Facts:

  • Sugar: 1g
  • Fiber: 0g
  • Calories: 110
  • Carbohydrates: 6g
  • Protein: 3g
  • Fat: 8g

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