Homemade Lumpia
Summary: Homemade Lumpia is a delicious Filipino spring roll dish filled with a savory mixture of ground pork and vegetables, wrapped in thin wrappers and fried until crispy. This recipe provides a step-by-step guide to creating these flavorful and crunchy lumpia rolls right in your own kitchen.
Category: Appetizer
Cuisine: Filipino
Servings: 15-20 lumpia
Duration: 45 minutes
Ingredients:
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 carrot, julienned
- 1/2 cup green beans, thinly sliced
- 1/4 cup soy sauce
- 1 tsp black pepper
- 15-20 lumpia wrappers
- Oil for frying
Instructions:
- In a pan, sauté garlic and onion until translucent.
- Add ground pork and cook until browned. Stir in carrots, green beans, soy sauce, and black pepper.
- Lay out a lumpia wrapper and spoon the pork mixture onto it. Roll the wrapper tightly, folding the sides halfway through.
- Heat oil in a pan and fry the lumpia until golden brown and crispy.
- Serve hot with sweet chili sauce or vinegar dipping sauce.
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 150
- Carbohydrates: 10g
- Protein: 7g
- Fat: 9g
