Crispy, Creamy Chicken Cordon Bleu
Summary: Indulge in the delicious flavors of Crispy, Creamy Chicken Cordon Bleu with this easy-to-follow recipe. A classic dish featuring tender chicken breasts stuffed with ham and Swiss cheese, coated in a crispy breadcrumb crust, and baked to perfection. This recipe will have your taste buds dancing with delight!
Category: Main Course
Cuisine: French
Servings: 4 servings
Duration: Preparation Time: 30 minutes, Cooking Time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut a pocket in each chicken breast and stuff with 2 slices of ham and 1 slice of Swiss cheese.
- In a shallow dish, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each stuffed chicken breast in flour, then beaten eggs, and finally coat with breadcrumb mixture.
- Heat olive oil in a pan and sear the chicken breasts on all sides until golden brown.
- Transfer the chicken to the baking dish and bake for 20-25 minutes until cooked through and crispy.
- Serve hot and enjoy the crispy, creamy goodness of Chicken Cordon Bleu!
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 350
- Carbohydrates: 7g
- Protein: 40g
- Fat: 18g
