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Cinnamon Roll Waffles

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Indulge in the delicious combination of cinnamon rolls and waffles with this easy-to-make recipe that is perfect for breakfast or brunch. Crispy, fluffy, and drizzled with sweet icing!

Cinnamon Roll Waffles

Summary: Indulge in the delicious combination of cinnamon rolls and waffles with this easy-to-make recipe that is perfect for breakfast or brunch. These Cinnamon Roll Waffles are crispy on the outside, fluffy on the inside, and drizzled with a sweet icing that will have your taste buds begging for more.

Category: Breakfast

Cuisine: American

Servings: 4 servings

Duration: 30 minutes

Ingredients:

  • 1 can refrigerated cinnamon rolls
  • Non-stick cooking spray

Instructions:

  1. Preheat your waffle iron and lightly grease it with non-stick cooking spray.
  2. Separate the cinnamon rolls and place one in each section of the waffle iron.
  3. Close the waffle iron and cook the cinnamon rolls for 3-4 minutes or until golden brown and cooked through.
  4. Remove the cinnamon roll waffles from the waffle iron and place them on a plate.
  5. Drizzle the included icing over the waffles or make your own icing by mixing powdered sugar and milk until smooth.
  6. Serve warm and enjoy!

Nutrition Facts:

  • Sugar: 20g
  • Fiber: 3g
  • Calories: 350
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 15g

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