Chicken Parmesan Sliders
Summary: Enjoy a delightful twist on classic Chicken Parmesan with these mouthwatering sliders. Perfect for parties or game day, these sliders are easy to make and bursting with flavors. Tender chicken, zesty marinara, and gooey cheese on soft slider buns make this recipe a crowd-pleaser.
Category: Appetizers
Cuisine: Italian-American
Servings: 6 servings
Duration: Preparation Time: 20 minutes, Cooking Time: 25 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 6 slider buns
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cut the chicken breasts into small slider-sized pieces and season with garlic powder, oregano, salt, and pepper.
- Dip the chicken pieces in breadcrumbs, making sure to coat them evenly.
- Heat a skillet over medium heat and cook the chicken until golden brown on both sides.
- Place the cooked chicken pieces on the slider buns, top with marinara sauce, mozzarella cheese, and Parmesan cheese.
- Bake the sliders in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
- Serve hot and enjoy!
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 320
- Carbohydrates: 21g
- Protein: 22g
- Fat: 16g
