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Cheesy Eggplant Roll-Ups

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Try our flavorful Cheesy Eggplant Roll-Ups recipe that combines tender eggplant with a creamy ricotta filling and gooey melted mozzarella cheese. A perfect vegetarian main dish option!

Cheesy Eggplant Roll-Ups

Summary: These Cheesy Eggplant Roll-Ups are a delicious and healthy vegetarian dish that is sure to satisfy your cravings. Tender eggplant slices are filled with a creamy ricotta and spinach mixture, then topped with marinara sauce and melted mozzarella cheese. This recipe is perfect for a family dinner or a gathering with friends. Each bite is packed with flavor and nutrients, making it a wholesome meal option.

Category: Main Dish

Cuisine: Italian

Servings: 4 servings

Duration: 45 minutes

Ingredients:

  • 2 large eggplants
  • 1 cup ricotta cheese
  • 1 cup chopped spinach
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplants lengthwise into thin strips.
  3. In a bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
  4. Spread a spoonful of the ricotta mixture onto each eggplant slice and roll them up.
  5. Place the roll-ups in a baking dish and top with marinara sauce and mozzarella cheese.
  6. Bake for 25-30 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves before serving.

Nutrition Facts:

  • Sugar: 2g
  • Fiber: 5g
  • Calories: 280
  • Carbohydrates: 15g
  • Protein: 12g
  • Fat: 18g

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