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Blueberry Croissant Breakfast Bake

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Indulge in a delightful Blueberry Croissant Breakfast Bake that combines buttery croissants with juicy blueberries. Perfect for breakfast or brunch!

Blueberry Croissant Breakfast Bake

Summary: Indulge in a delicious Blueberry Croissant Breakfast Bake that combines the buttery goodness of croissants with the sweetness of blueberries. This easy-to-make dish is perfect for breakfast or brunch gatherings. Each bite is a delightful mix of flaky croissants, juicy blueberries, and a sweet custard-like mixture. This recipe is sure to impress your family and friends with its simple preparation and amazing flavors.

Category: Breakfast

Cuisine: American

Servings: 8 servings

Duration: Preparation Time: 15 minutes, Baking Time: 40 minutes

Ingredients:

  • 4 croissants, cut into cubes
  • 1 cup fresh blueberries
  • 4 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions:

  1. Preheat the oven to 350°F and grease a baking dish.
  2. Place the croissant cubes and blueberries in the baking dish.
  3. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
  4. Pour the egg mixture over the croissants and blueberries, making sure to coat them evenly.
  5. Bake for 40 minutes or until the top is golden brown and the custard is set.
  6. Remove from the oven and let it cool slightly before dusting with powdered sugar.
  7. Serve warm and enjoy!

Nutrition Facts:

  • Sugar: 16g
  • Fiber: 2g
  • Calories: 320
  • Carbohydrates: 36g
  • Protein: 6g
  • Fat: 18g

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