Baked Ham & Cheese Ring
Summary: This Baked Ham & Cheese Ring is a delightful and savory pastry perfect for any meal or occasion. Filled with ham, cheese, and a blend of spices, this dish is sure to impress your family and friends. The buttery crescent roll dough adds a delicious flaky texture, making it a crowd-pleaser every time. Whether served at brunch, lunch, or dinner, this dish is both easy to make and incredibly flavorful. Try this recipe today and enjoy the delicious combination of ham and cheese in a fun and unique way!
Category: Appetizer
Cuisine: American
Servings: 8 servings
Duration: Preparation Time: 20 minutes, Cooking Time: 25 minutes
Ingredients:
- 1 can refrigerated crescent roll dough
- 1/2 lb thinly sliced ham
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On the prepared baking sheet, arrange the crescent roll dough triangles in a circle with the wide ends overlapping and the pointed ends facing outward.
- Layer the ham, Cheddar cheese, green onions, garlic powder, onion powder, and black pepper on top of the dough.
- Fold the pointed ends of the dough over the filling and tuck them under the wide ends to create a ring.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and the filling is hot and bubbly.
- Slice and serve warm. Enjoy!
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 280
- Carbohydrates: 16g
- Protein: 12g
- Fat: 18g
