One-Bowl Chocolate Chip Banana Bread
Summary: Indulge in the perfect combination of chocolate and banana flavors with this easy-to-make One-Bowl Chocolate Chip Banana Bread recipe. This moist and delicious bread is ideal for breakfast or as a sweet treat any time of the day. The simple one-bowl preparation makes it a convenient option for busy bakers!
Category: Baked Goods
Cuisine: American
Servings: 1 loaf
Duration: 1 hour
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda, salt, sugar, egg, and vanilla extract. Mix well.
- Stir in the flour until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
- Sugar: 15g
- Fiber: 3g
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
