Lemon Bundt Cake
Summary: This delicious Lemon Bundt Cake recipe is a perfect balance of sweet and tangy flavors. The moist and fluffy cake infused with fresh lemon zest and topped with a zesty lemon glaze is sure to be a crowd-pleaser for any occasion.
Category: Dessert
Cuisine: American
Servings: 12 servings
Duration: Preparation Time: 20 minutes, Baking Time: 45 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Zest of 2 lemons
- Juice of 1 lemon
Instructions:
- Preheat the oven to 350°F and grease a Bundt cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prepare a glaze with powdered sugar and lemon juice, then drizzle over the cooled cake.
- Serve and enjoy!
Nutrition Facts:
- Sugar: 30g
- Fiber: 1g
- Calories: 280
- Carbohydrates: 35g
- Protein: 3g
- Fat: 14g
