Hasselback Chicken
Summary: This Hasselback Chicken recipe is a delicious and impressive dish that is perfect for a special dinner. Juicy chicken breasts are filled with cheese and herbs, then sliced Hasselback-style and baked to perfection. The crispy skin and flavorful filling make this dish a showstopper!
Category: Main Dish
Cuisine: American
Servings: 4 servings
Duration: Preparation Time: 15 minutes, Cooking Time: 35 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mozzarella cheese, garlic, basil, oregano, salt, and pepper.
- Cut slits in each chicken breast, being careful not to cut all the way through. Stuff the cheese mixture into the slits.
- Brush the chicken breasts with olive oil and season with additional salt and pepper.
- Place the chicken breasts on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve the Hasselback Chicken hot and enjoy!
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 320
- Carbohydrates: 3g
- Protein: 40g
- Fat: 17g
