Cheesy Chicken Alfredo Pasta Bake
Summary: Indulge in the creamy goodness of Cheesy Chicken Alfredo Pasta Bake, a delicious and comforting meal perfect for any occasion. This recipe combines tender chicken, al dente pasta, and a rich creamy Alfredo sauce, all baked to perfection with a generous topping of melted cheese. The dish is easy to prepare and is sure to please the whole family. Serve it with a side salad for a complete meal that will satisfy even the pickiest eaters.
Category: Main Dish
Cuisine: Italian-American
Servings: 6 servings
Duration: 30 minutes
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 8 oz fettuccine pasta, cooked al dente
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, garlic powder, salt, and pepper. Mix well to combine.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with shredded mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Nutrition Facts:
- Sugar: 2g
- Fiber: 3g
- Calories: 450 kcal
- Carbohydrates: 25g
- Protein: 30g
- Fat: 24g
