Browned ‘Butter’ Chocolate Chip Cookies

Summary: Indulge in these delicious Browned ‘Butter’ Chocolate Chip Cookies made with a unique twist on traditional chocolate chip cookies. The nutty flavor of browned ‘butter’ combined with sweet chocolate chips creates a perfect balance of flavors. These cookies are a must-try for any chocolate lover!

Category: Dessert

Cuisine: American

Servings: 24 servings

Duration: Preparation Time: 20 minutes, Cooking Time: 12 minutes

Ingredients:

• 1 cup unsalted ‘butter’
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Instructions:

1. In a saucepan, melt the ‘butter’ over medium heat until it turns a golden brown color. Be careful not to burn it.
2. Transfer the browned ‘butter’ to a mixing bowl and let it cool slightly. Add the brown sugar and granulated sugar, and mix until well combined.
3. Add the eggs and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of cookie dough onto a baking sheet lined with parchment paper. Bake at 350°F for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts:

• Sugar: 12g
• Fiber: 2g
• Calories: 180
• Carbohydrates: 25g
• Protein: 2g
• Fat: 9g