Twice-Baked Loaded Potatoes
Summary: These Twice-Baked Loaded Potatoes are a delicious and indulgent dish that combines the creamy goodness of mashed potatoes with the savory flavors of crispy bacon, cheddar cheese, and green onions. Perfect as a side dish or a main course, these loaded potatoes are sure to be a hit with your family and friends. With a crispy outer shell and a fluffy potato filling, they are comfort food at its best.
Category: Side Dish
Cuisine: American
Servings: 4 servings
Duration: Preparation Time: 30 minutes, Cooking Time: 1 hour
Ingredients:
- 4 large russet potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C). Pierce potatoes with a fork, bake for 45-60 minutes until tender.
- Cut the potatoes in half, scoop out the flesh, leaving a thin shell. Mash the flesh with bacon, sour cream, 3/4 cup cheese, green onions, salt, and pepper.
- Fill the potato shells with the mixture, top with remaining cheese. Bake for 15-20 minutes until cheese is melted and bubbly.
Nutrition Facts:
- Sugar: 2g
- Fiber: 3g
- Calories: 320
- Carbohydrates: 25g
- Protein: 10g
- Fat: 18g
