The Best Homemade Pizza

Summary: There’s nothing quite like a homemade pizza, fresh out of the oven, made with love and your favorite toppings. The beauty of crafting your own pizza lies in the endless possibilities to customize it exactly to your taste. From the crispiness of the dough to the freshness of the toppings, every element can be tailored to your liking. Making the perfect homemade pizza requires a good pizza dough, a flavorful sauce, and fresh toppings. This recipe will guide you through each step, ensuring a delightful balance of flavors and textures. With this guide, you’ll learn how to make a traditional Italian-style pizza dough that’s chewy and crispy at the same time. We will also delve into crafting a rich homemade tomato sauce that bursts with flavor. Whether you like it loaded with veggies, extra cheesy, or topped with pepperoni, this recipe is designed to bring the best out of your choices. Embrace the joy of pizza-making and savor the satisfaction of biting into a slice of the best homemade pizza ever.

Category: Main Course

Cuisine: Italian

Servings: 4 Servings

Duration: 30 minutes preparation, 15 minutes cooking

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon olive oil
• 1 cup warm water
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced bell peppers
• Salt to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a large bowl, mix yeast and warm water. Leave to sit for about 5 minutes until it becomes frothy.
3. Add olive oil, salt, and flour gradually. Mix until it forms a dough.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth.
5. Place in a lightly oiled bowl, cover with a towel, and let rise for about 1 hour.
6. Roll the dough out on a floured surface to your preferred thickness.
7. Spread the pizza sauce over the base, then sprinkle the cheese evenly.
8. Top with pepperoni slices and bell peppers.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
10. Remove from the oven, let cool slightly, slice, and serve.

Nutrition Facts:

• Sugar:
• Fiber:
• Calories: 280
• Carbohydrates:
• Protein: 12g
• Fat: 10g