Simple Dinner Rolls

Summary: Simple Dinner Rolls are a staple at any dinner table, offering a soft, fluffy texture that pairs perfectly with almost any meal. These rolls are incredibly easy to make, requiring just a few basic ingredients that you likely already have in your pantry. Whether you’re cooking for a special occasion or just a regular weeknight dinner, these rolls are sure to be a hit. With a little patience, as the dough rises, you’ll end up with perfectly golden-brown rolls that are warm and comforting. The recipe is straightforward and suitable for beginner bakers and experienced cooks alike. You’ll appreciate the simplicity and satisfaction of homemade bread, without any unnecessary preservatives or additives that store-bought alternatives might contain. Plus, the aroma of freshly baked bread wafting through your kitchen is truly unbeatable. These dinner rolls are versatile, too – whether you enjoy them with a bit of butter, use them to mop up sauces, or fill them to make mini sandwiches, they will not disappoint. Try them warm from the oven for the best experience.

Category: Bread

Cuisine: American

Servings: 12 Servings

Duration: Prep: 15 mins, Cook: 20 mins, Proof: 1 hour

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 egg

Instructions:

1. In a large bowl, dissolve the yeast in warm water.
2. Add sugar, butter, salt, egg, and 2 cups of the flour. Beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place in a greased bowl, turning once to grease the top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces.
8. Shape each into a ball and place in a greased 13×9-in. baking pan.
9. Cover and let rise until doubled, about 30 minutes.
10. Bake at 375°F for 20-25 minutes or until golden brown.
11. Remove from pan and let cool on a wire rack.

Nutrition Facts:

• Sugar:
• Fiber:
• Calories: 130
• Carbohydrates:
• Protein: 3g
• Fat: 2g