Homemade Dutch Oven Bread
Summary: Homemade Dutch Oven Bread is the perfect solution for those who crave the rustic charm of artisan bread without the need for store-bought loaves. This bread is not just a culinary delight but also a journey back to a traditional baking method that infuses each slice with a distinct, wholesome flavor. With only a handful of ingredients – flour, water, salt, and yeast – you’re well on your way to creating a loaf that’s wonderfully crusty on the outside and soft on the inside. The magic happens inside the Dutch oven, which acts like a mini home oven within your larger kitchen oven, capturing steam and yielding a perfect crust. Whether you’re a seasoned baker or a beginner, this no-knead recipe is foolproof and requires minimal effort, making it accessible to everyone. Enjoy it fresh out of the oven with a smudge of butter, or let its subtle tang complement your favorite soups and stews. The resulting bread is not just a treat for the taste buds but also a visual masterpiece, a testament to the art of home baking done right.
Category: Bread
Cuisine: Dutch
Servings: 8 Servings
Duration: 2 hours 30 minutes
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon dry yeast
- 1 1/2 cups warm water
Instructions:
- In a large mixing bowl, combine flour, salt, and yeast. Gradually add warm water while stirring with a wooden spoon until the dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for about 18-24 hours, until the surface is dotted with bubbles.
- Preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat up.
- With flour-coated hands, gently form the dough into a ball and place it on a parchment sheet.
- Carefully remove the hot Dutch oven and place the parchment and dough inside.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing and serving.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 150 per serving
- Carbohydrates:
- Protein: 5g
- Fat: 0.5g
