Homemade Cinnamon Rolls
Summary: There’s nothing quite like waking up to the aroma of homemade cinnamon rolls. This classic recipe combines soft, buttery dough with a rich cinnamon-sugar filling, creating a truly irresistible treat that’s perfect for breakfast or brunch. Whether you’re baking them for a special occasion or simply want to treat yourself and others to a comforting breakfast, homemade cinnamon rolls bring warmth and joy to any morning. Preparing these rolls from scratch allows you to enjoy a delicious, fresh-baked pastry that’s far superior to any store-bought version. The rolls are tender and fluffy on the inside, with a golden-brown exterior that glistens with a sweet glaze. Making them at home gives you the freedom to adjust the sweetness and spice level to your liking, ensuring the perfect balance of flavors. Enjoy the satisfaction of creating these delightful rolls in your own kitchen and share them with your loved ones for an unforgettable breakfast experience.
Category: Breakfast
Cuisine: American
Servings: 12 servings
Duration: 2 hours 30 minutes
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/3 cup sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 eggs
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/3 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, salt, and eggs. Mix well.
- Gradually add flour until a soft dough forms. Knead for 5-7 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let rise in a warm place until it doubles in size, about 1 hour.
- Roll out dough into a rectangle. Spread softened butter, sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly, cut into 12 slices, and place them in a greased baking dish.
- Cover and let rise until doubled, about 30 minutes. Preheat the oven to 375°F (190°C).
- Bake rolls for 20-25 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla extract. Drizzle over warm rolls.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 370 kcal per roll
- Carbohydrates:
- Protein: 6g
- Fat: 15g
