Healthy Blueberry Banana Bread
Summary: This Healthy Blueberry Banana Bread is the perfect blend of sweet and nutritious, offering a guilt-free indulgence that’s packed with flavor. Ideal for breakfast or a snack, this bread is made with ripe bananas, fresh blueberries, and whole wheat flour, making it a fiber-rich option. The addition of Greek yogurt and honey provides natural sweetness while keeping it moist. Perfect for those looking for a healthier twist on classic banana bread, this recipe is quick to make and sure to delight your taste buds. The antioxidant-rich blueberries not only give the bread a burst of color but also enhance its health benefits. Whether you’re a seasoned baker or new to the kitchen, this blueberry banana bread is easy to prepare and doesn’t require any fancy equipment. It’s a wonderful way to use overripe bananas, and the recipe is adaptable for different dietary needs; it can easily be made gluten-free or vegan with a few substitutions. This delicious bread will become a staple in your kitchen, satisfying your cravings while nourishing your body with wholesome ingredients.
Category: Dessert, Snack
Cuisine: American
Servings: 10 Servings
Duration: 15 minutes preparation, 45 minutes baking
Ingredients:
- 2 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup Greek yogurt
- 1/3 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1.5 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine mashed bananas, Greek yogurt, honey, eggs, and vanilla extract.
- In another bowl, mix whole wheat flour, baking soda, and salt.
- Combine wet and dry ingredients gently, then fold in blueberries.
- Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 210 per serving
- Carbohydrates:
- Protein: 5g
- Fat: 3g
