Grilled Cheese
Summary: Learn how to make a delicious and perfectly grilled cheese sandwich that is crispy on the outside and gooey on the inside. This classic comfort food is easy to prepare and perfect for a quick and satisfying meal.
Category: Sandwiches
Cuisine: American
Servings: 2 servings
Duration: 10 minutes
Ingredients:
- 4 slices of bread
- 1 cup shredded cheddar cheese
- 2 tbsp butter
Instructions:
- 1. Heat a non-stick skillet over medium heat.
- 2. Butter one side of each bread slice.
- 3. Place one bread slice buttered side down on the skillet.
- 4. Sprinkle half of the cheese over the bread slice.
- 5. Top with another bread slice, buttered side up.
- 6. Cook for 2-3 minutes until the bottom slice is golden brown.
- 7. Flip the sandwich and cook for another 2-3 minutes until the cheese is melted and both sides are crispy.
- 8. Repeat with the remaining ingredients to make the second sandwich.
- 9. Serve hot and enjoy!
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 350
- Carbohydrates: 25g
- Protein: 15g
- Fat: 20g