Garlic Knots
Summary: Delicious and aromatic garlic knots that make a perfect appetizer or side dish. These soft and fluffy knots are brushed with garlic parsley butter for extra flavor.
Category: Appetizer
Cuisine: Italian
Servings: 12 servings
Duration: Preparation Time: 1 hour, Cooking Time: 15 minutes
Ingredients:
- 1 lb pizza dough
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Divide the pizza dough into 12 equal pieces and roll each piece into a rope. Tie each rope into a knot and place on the baking sheet.
- Bake the knots for 12-15 minutes or until golden brown.
- In a small bowl, mix the melted butter, garlic, parsley, Parmesan cheese, salt, and pepper. Brush the mixture over the hot knots before serving.
Nutrition Facts:
- Sugar: 2g
- Fiber: 1g
- Calories: 140 calories
- Carbohydrates: 22g
- Protein: 3g
- Fat: 5g
