Cheesy Buffalo Chicken Ring

Discover our easy and tasty Cheesy Buffalo Chicken Ring recipe, the perfect appetizer for your next gathering! Learn how to make this crispy, cheesy, and spicy dish today.

Cheesy Buffalo Chicken Ring

Summary: The Cheesy Buffalo Chicken Ring is a scrumptious and visually appealing dish that is perfect for parties, game days, or any casual gatherings. This mouthwatering ring combines the bold flavors of buffalo chicken with the creaminess of cheese, all packed beautifully into a ring-shaped appetizer made using crescent rolls. The contrast between the spicy chicken and the rich cheese creates an explosive taste experience that everyone will love. Made with simple ingredients like shredded chicken, spicy buffalo sauce, and a blend of cheeses, the Cheese Buffalo Chicken Ring is both easy to prepare and irresistible in taste. As you assemble the chicken and cheese mixture into the crescent dough, your creativity will shine, tempting everyone before they even take a bite. Once baked to golden perfection, the ring offers a crispy outside and a gooey, cheesy interior with every slice. Serve this crowd-pleaser with a side of ranch or blue cheese dressing for dipping, and watch it disappear in minutes. Not only is this dish delicious, but it’s also incredibly photogenic, making it an ideal candidate for your social media feeds.

Category: Appetizer

Cuisine: American

Servings: 8 servings

Duration: 40 minutes

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 2 cans refrigerated crescent roll dough
  • 1/4 cup chopped green onions
  • Ranch or blue cheese dressing, for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken with buffalo sauce, cheddar cheese, blue cheese, and green onions.
  3. Unroll the crescent roll dough and separate into triangles. On a pizza stone or baking sheet, arrange the triangles in a circle, slightly overlapping.
  4. Spoon the chicken mixture onto the wider part of each triangle where they overlap.
  5. Fold the pointed ends of the triangles over the chicken mixture, tucking them under the dough’s base to form a ring.
  6. Bake for 20-25 minutes, or until the dough is golden brown. Remove from oven and let it cool for a few minutes before serving.
  7. Serve with ranch or blue cheese dressing for dipping.

Nutrition Facts:

  • Sugar:
  • Fiber:
  • Calories: 350
  • Carbohydrates:
  • Protein: 20g
  • Fat: 22g

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