Cheeseburger Sliders
Summary: Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for casual gatherings, game nights, or family dinners. These delightful mini burgers bring all the flavors of a classic cheeseburger into a compact, easy-to-handle form. Imagine juicy ground beef patties, seasoned to perfection, topped with melty cheddar cheese, a dollop of tangy ketchup, crisp dill pickles, and a hint of mustard, all sandwiched between soft, buttery slider buns. Whether you’re hosting a party or simply craving a fun dinner idea, these sliders are sure to impress. What makes Cheeseburger Sliders even more appealing is their adaptability; you can customize each slider to a guest’s preference, offering a versatile meal that suits everyone’s taste buds. With easy-to-follow instructions and a quick preparation time, these sliders can be thrown together in less than 30 minutes, making them ideal for last-minute gatherings or weeknight meals. Not only are they delicious, but they’re also fun to make, allowing for creativity and personal touch with each serving. Gone are the days of difficult recipes; instead, enjoy these sliders that promise delicious satisfaction in every bite.
Category: Appetizer
Cuisine: American
Servings: 12 sliders
Duration: 30 minutes
Ingredients:
- 1 pound ground beef
- 12 slider buns
- 6 slices of cheddar cheese, cut in half
- 1/2 cup ketchup
- 1 tablespoon mustard
- 12 dill pickle slices
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
- Preheat your grill or stovetop pan to medium-high heat.
- Form the ground beef into 12 small patties. Season both sides with salt and pepper.
- Cook the patties for 3-4 minutes on one side, then flip them over.
- Place half a slice of cheddar cheese on each patty and cook for another 3-4 minutes, until the cheese melts and the patties are done.
- While the patties are cooking, lightly toast the slider buns by spreading butter on the inside and placing them on the grill or pan for about 1-2 minutes.
- Spread ketchup and mustard on the bottom half of each bun, place a patty on top, add a slice of dill pickle, then top with the other half of the bun.
Nutrition Facts:
- Sugar:
- Fiber:
- Calories: 200 per slider
- Carbohydrates:
- Protein: 15g
- Fat: 12g
