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Buffalo Chicken Sliders

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Learn how to make the best Buffalo Chicken Sliders with this easy recipe. Perfect for parties, game day, or a quick meal.

Buffalo Chicken Sliders

Summary: Buffalo Chicken Sliders are the perfect appetizer or main dish for any gathering. These sliders pack a flavorful punch with tender chicken tossed in spicy buffalo sauce, nestled between soft, buttery rolls and topped with cooling ranch dressing or blue cheese crumbles. Perfect for game day, parties, or a family dinner, these sliders bring together the creaminess of ranch, the tanginess of buffalo sauce, and the savory goodness of chicken to create a mouthwatering bite. Preparing these sliders is a breeze; you can use pre-cooked rotisserie chicken for convenience, making it easy and quick to bring this delicious dish to the table. Whether served alongside celery sticks or as part of a larger spread, Buffalo Chicken Sliders are sure to impress your guests and tantalize your taste buds. Not only are they incredibly tasty, but they are also versatile. You can adjust the heat level to your liking and even experiment with different cheeses or toppings to make them uniquely yours. Get ready to enjoy a burst of flavor with each bite as you savor these delightful Buffalo Chicken Sliders.

Category: Appetizer

Cuisine: American

Servings: 4 servings

Duration: 25 minutes

Ingredients:

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 8 slider rolls
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese crumbles
  • 2 tablespoons butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken with buffalo sauce until well combined.
  3. Place bottom halves of slider rolls on a baking sheet. Distribute the buffalo chicken evenly across the rolls.
  4. Drizzle ranch dressing over the chicken, then sprinkle with blue cheese crumbles if desired.
  5. Place the top halves of the rolls over the chicken mixture.
  6. Brush melted butter over the tops of the rolls.
  7. Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and the cheese is melted.
  8. Serve immediately, with additional ranch dressing on the side if desired.

Nutrition Facts:

  • Sugar:
  • Fiber:
  • Calories: 350
  • Carbohydrates:
  • Protein: 25g
  • Fat: 15g

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