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2-Ingredient Flatbread

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Learn how to make 2-ingredient flatbread with this simple recipe using just flour and yogurt. Perfect for a quick meal or snack!

2-Ingredient Flatbread

Summary: Learn how to make delicious 2-ingredient flatbread with just flour and yogurt. This easy flatbread recipe is perfect for a quick meal or snack.

Category: Bread

Cuisine: Global

Servings: 4 flatbreads

Duration: 20 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup plain yogurt

Instructions:

  1. In a mixing bowl, combine the flour and yogurt.
  2. Knead the dough until it forms a smooth ball.
  3. Divide the dough into 4 equal parts and roll each part into a flatbread.
  4. Heat a skillet over medium heat and cook each flatbread for about 2 minutes on each side until golden brown.
  5. Serve warm and enjoy!

Nutrition Facts:

  • Sugar: 1g
  • Fiber: 2g
  • Calories: 150
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 1g

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