Asparagus-Stuffed Chicken Breast
Summary: Indulge in a flavorful dish with our Asparagus-Stuffed Chicken Breast recipe. This elegant yet simple dish features tender chicken breasts filled with vibrant asparagus spears and gooey cheese, all baked to perfection. A show-stopping dinner option that’s sure to impress!
Category: Main Course
Cuisine: American
Servings: 4 servings
Duration: Preparation Time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions:
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place a few asparagus spears and a generous sprinkle of mozzarella cheese inside each chicken breast.
- Fold the chicken breast over the filling and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove toothpicks before serving. Enjoy!
Nutrition Facts:
- Sugar: 1g
- Fiber: 2g
- Calories: 280
- Carbohydrates: 4g
- Protein: 30g
- Fat: 15g
