100-Layer Lasagna
Summary: Indulge in this decadent 100-Layer Lasagna, with alternating layers of rich meat sauce, creamy cheese, and tender pasta sheets. Each bite is a symphony of flavors and textures that will leave you craving for more. This show-stopping dish is perfect for special occasions or gatherings, impressing your guests with its intricate layers and delicious taste.
Category: Main Dish
Cuisine: Italian
Servings: 10 servings
Duration: 2 hours
Ingredients:
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 box lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
- Add the marinara sauce to the beef and simmer for 10 minutes.
- In a bowl, combine the ricotta, Parmesan, and a pinch of salt.
- Preheat the oven to 375°F (190°C).
- Start layering the lasagna in a baking dish: sauce, noodles, meat mixture, cheeses, and basil. Repeat for about 10 layers.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden.
- Let it cool for 10 minutes before serving. Enjoy your 100-Layer Lasagna!
Nutrition Facts:
- Sugar: 5g
- Fiber: 4g
- Calories: 450
- Carbohydrates: 30g
- Protein: 25g
- Fat: 20g
