Blueberry Croissant Breakfast Bake
Summary: Indulge in a delicious Blueberry Croissant Breakfast Bake that combines the buttery goodness of croissants with the sweetness of blueberries. This easy-to-make dish is perfect for breakfast or brunch gatherings. Each bite is a delightful mix of flaky croissants, juicy blueberries, and a sweet custard-like mixture. This recipe is sure to impress your family and friends with its simple preparation and amazing flavors.
Category: Breakfast
Cuisine: American
Servings: 8 servings
Duration: Preparation Time: 15 minutes, Baking Time: 40 minutes
Ingredients:
- 4 croissants, cut into cubes
- 1 cup fresh blueberries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F and grease a baking dish.
- Place the croissant cubes and blueberries in the baking dish.
- In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants and blueberries, making sure to coat them evenly.
- Bake for 40 minutes or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Nutrition Facts:
- Sugar: 16g
- Fiber: 2g
- Calories: 320
- Carbohydrates: 36g
- Protein: 6g
- Fat: 18g
