Cinnamon Roll Waffles
Summary: Indulge in the delicious combination of cinnamon rolls and waffles with this easy-to-make recipe that is perfect for breakfast or brunch. These Cinnamon Roll Waffles are crispy on the outside, fluffy on the inside, and drizzled with a sweet icing that will have your taste buds begging for more.
Category: Breakfast
Cuisine: American
Servings: 4 servings
Duration: 30 minutes
Ingredients:
- 1 can refrigerated cinnamon rolls
- Non-stick cooking spray
Instructions:
- Preheat your waffle iron and lightly grease it with non-stick cooking spray.
- Separate the cinnamon rolls and place one in each section of the waffle iron.
- Close the waffle iron and cook the cinnamon rolls for 3-4 minutes or until golden brown and cooked through.
- Remove the cinnamon roll waffles from the waffle iron and place them on a plate.
- Drizzle the included icing over the waffles or make your own icing by mixing powdered sugar and milk until smooth.
- Serve warm and enjoy!
Nutrition Facts:
- Sugar: 20g
- Fiber: 3g
- Calories: 350
- Carbohydrates: 45g
- Protein: 5g
- Fat: 15g
