Vegan Challah Bread
Summary: Learn how to make a delicious Vegan Challah Bread that is fluffy, flavorful, and perfect for any occasion. This recipe uses plant-based ingredients to create a satisfying bread that vegans and non-vegans will love. Follow the step-by-step instructions below to create your own vegan challah bread at home!
Category: Bread
Cuisine: Vegan
Servings: 1 loaf
Duration: Preparation Time: 2 hours
Ingredients:
- 1 cup warm water
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 tsp salt
- 4 cups all-purpose flour, plus more for kneading
Instructions:
- In a large bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- Add sugar, oil, salt, and half of the flour to the yeast mixture. Stir well.
- Gradually add the remaining flour, mixing well to form a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Punch down the dough, divide it into 3 equal parts, and braid them together on a baking sheet.
- Let the braided dough rise for another 30 minutes, then bake at 350°F for 30-35 minutes until golden brown.
- Allow the challah bread to cool before slicing and serving.
Nutrition Facts:
- Sugar: 3g
- Fiber: 2g
- Calories: 200 kcal
- Carbohydrates: 35g
- Protein: 5g
- Fat: 4g
