Honey Mustard Glazed Ham
Summary: This delicious Honey Mustard Glazed Ham recipe is the perfect centerpiece for any holiday or family gathering. The sweet and tangy glaze perfectly complements the savory ham, creating a mouthwatering dish that will impress your guests. With simple ingredients and easy instructions, this recipe is sure to become a family favorite.
Category: Main Dish
Cuisine: American
Servings: 8-10 servings
Duration: Preparation time: 15 minutes, Cooking time: 2 hours
Ingredients:
- 1 (8-10 pound) fully-cooked bone-in ham
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions:
- Preheat your oven to 325°F.
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Cook over medium heat until the glaze is smooth and slightly thickened.
- Brush the glaze over the ham, making sure to cover it evenly.
- Bake the ham for about 2 hours, or until the internal temperature reaches 140°F, basting with the glaze every 30 minutes.
- Let the ham rest for 15 minutes before slicing and serving.
- Enjoy your Honey Mustard Glazed Ham with your favorite sides!
Nutrition Facts:
- Sugar: 7g
- Fiber: 0g
- Calories: 350
- Carbohydrates: 8g
- Protein: 25g
- Fat: 22g
