Cheddar Biscuit Chicken Pot Pie

Summary: Indulge in the comforting flavors of a classic chicken pot pie with a delicious twist of cheddar biscuit topping. This recipe combines tender chicken, mixed vegetables, and a creamy sauce, all topped with fluffy cheddar biscuits for the perfect comfort food meal.

Category: Main Dish

Cuisine: American

Servings: 6 servings

Duration: Preparation Time: 30 minutes, Cooking Time: 45 minutes

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 4 tbsp butter

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, and cheddar cheese.
3. Pour the mixture into a casserole dish.
4. In a separate bowl, mix the flour, milk, baking powder, and salt until a dough forms.
5. Drop spoonfuls of the dough on top of the chicken mixture in the casserole dish.
6. Melt the butter and drizzle it over the biscuit topping.
7. Bake for 40-45 minutes or until the biscuits are golden brown and the filling is bubbly.
8. Serve hot and enjoy!

Nutrition Facts:

• Sugar: 2g
• Fiber: 4g
• Calories: 380
• Carbohydrates: 30g
• Protein: 24g
• Fat: 18g