Banana Peanut Butter French Toast Roll-up
Summary: Indulge in a delicious breakfast treat with these Banana Peanut Butter French Toast Roll-ups. A perfect blend of flavors and textures, these roll-ups are ideal for a cozy weekend brunch or a special weekday morning. The sweet bananas, creamy peanut butter, and warm French toast create a delightful combination that will satisfy your taste buds. Plus, they are easy to make and can be customized with your favorite toppings. Try making these Banana Peanut Butter French Toast Roll-ups for a delightful morning meal that everyone will love!
Category: Breakfast
Cuisine: American
Servings: 4 servings
Duration: 20 minutes
Ingredients:
- 4 slices of bread
- 2 ripe bananas
- 1/4 cup peanut butter
- 1/2 tsp cinnamon
- 2 eggs
- 1/4 cup milk
- 1 tbsp butter
Instructions:
- 1. In a shallow bowl, mash the bananas and mix in the peanut butter and cinnamon until well combined.
- 2. Spread the banana mixture onto each slice of bread and roll them up tightly.
- 3. In another shallow bowl, whisk together the eggs and milk.
- 4. Heat the butter in a skillet over medium heat.
- 5. Dip each roll-up into the egg mixture, coating evenly, and place them in the skillet.
- 6. Cook until golden brown on all sides, about 2-3 minutes per side.
- 7. Serve warm with maple syrup or your favorite toppings.
Nutrition Facts:
- Sugar: 10g
- Fiber: 3g
- Calories: 280
- Carbohydrates: 35g
- Protein: 9g
- Fat: 12g
