Teriyaki Chicken Fried Rice Dome
Summary: Indulge in the delicious flavors of teriyaki chicken combined with savory fried rice, molded into a beautiful dome-shaped presentation. This Teriyaki Chicken Fried Rice Dome recipe is sure to impress your guests with its unique yet familiar taste. The combination of tender chicken, flavorful teriyaki sauce, and perfectly fried rice creates a delightful dish that is perfect for a special dinner or gathering.
Category: Main Course
Cuisine: Asian
Servings: 4 servings
Duration: 45 minutes
Ingredients:
- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breasts, diced
- 1/2 cup teriyaki sauce
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 eggs, beaten
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
- In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the teriyaki sauce, bell pepper, onion, and garlic, and cook for another 2-3 minutes.
- Push the chicken mixture to one side of the skillet and add the remaining vegetable oil.
- Pour the beaten eggs into the empty side of the skillet and scramble until cooked.
- Add the cooked rice to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
- Using a dome-shaped mold, pack the fried rice mixture tightly into the mold to create the dome shape.
- Carefully flip the mold onto a serving plate to release the dome.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts:
- Sugar: 4g
- Fiber: 2g
- Calories: 380
- Carbohydrates: 45g
- Protein: 25g
- Fat: 12g
