Simple Veggie Curry

Summary: Enjoy a delicious and healthy Simple Veggie Curry that is easy to make and packed with flavor. This vegetarian curry is perfect for a quick and satisfying meal, and it’s loaded with colorful vegetables and aromatic spices. It’s a versatile dish that can be customized to your taste preferences and dietary needs. Serve this comforting curry over rice or with your favorite flatbread for a complete meal that everyone will love.

Category: Main Dish

Cuisine: Indian

Servings: 4 Servings

Duration: 30 minutes

Ingredients:

• 1 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• 2 tbsp curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the bell pepper, carrots, and zucchini, and cook for a few minutes.
4. Add the chickpeas, diced tomatoes, vegetable broth, and curry powder. Season with salt and pepper.
5. Simmer for 15-20 minutes, until the vegetables are tender and the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve the curry hot, garnished with fresh cilantro.

Nutrition Facts:

• Sugar: 6g
• Fiber: 8g
• Calories: 250
• Carbohydrates: 40g
• Protein: 6g
• Fat: 8g